M.Sc (Food & Nutrition) Course

Course: M.Sc (Food & Nutrition)

Duration: Two Years (Four Semesters)

Eligibility: Any Degree with Life Sciences as one of the main core subjects (Degree in Nutrition / Bio Sciences, Home Science, Biotechnology, Microbiology, Biochemistry, Bioinformatics, Genetics, Food Technology)

Admission: Online at vijethacollege.org (Or ) At College Administrative Block, Direct Admission will be issued / Through Govt. Entrance Examination

For Admission Confirmation # (Check List ): Needed the below Documents Clear Scan Color Copies.

• X Marks Memo
• Intermediate / Plus Two Marks Memo
• Degree 3 Years Marks Memo or Consolidated Marks Memo
• Degree Provisional Certificate or Convocation Certificate
• Last Studied College Transfer Certificate
• Aadhar (Both Sides)
• 4 Passport Size Photos (Latest) / Soft Copy (if online)
• Filled Application Form

Last Date: More 10 working days

Semester - I

• Basic of Human Nutrition
• Principles of Food Science
• Biochemistry of Nutrition
• Priniciples of Food Engineering
• Technology of milk and milk products

Semester - II

• Food Microbiology and Food Safety
• Advanced Human Nutrition
• International Food Management
• Advanced Nutritional Biochemsitry
• Fermentation Technology

Examination Mode: 70 Marks (Online Examination at Govt. Portal), 30 Marks (College Assignments)

Updates: College will issue updates and guidelines through WhatsApp, Email, and Telephonic Information.

Books: Study Material will be issued at the time of Admission.

Classes: University will provide links (MOOCs).

Examinations: January / June

• Help Desk: +91 818604 7777
• Office Desk: +91 040-27705677
• Email: vijethacollegehr@gmail.com
• WhatsApp: +91 98484 07157
• Website: vijethacollege.org