Course Details
Course: M.Sc (Food & Nutrition)
Duration: Two Years (Four Semesters)
Eligibility: Any Degree with Life Sciences as one of the main core subjects (Degree in Nutrition / Bio Sciences, Home Science, Biotechnology, Microbiology, Biochemistry, Bioinformatics, Genetics, Food Technology)
Admission: Online at vijethacollege.org (Or ) At College Administrative Block, Direct Admission will be issued / Through Govt. Entrance Examination
For Admission Confirmation # (Check List ): Needed the below Documents Clear Scan Color Copies.
Documents Required
- X Marks Memo
- Intermediate / Plus Two Marks Memo
- Degree 3 Years Marks Memo or Consolidated Marks Memo
- Degree Provisional Certificate or Convocation Certificate
- Last Studied College Transfer Certificate
- Aadhar (Both Sides)
- 4 Passport Size Photos (Latest) / Soft Copy (if online)
- Filled Application Form
Last Date: More 10 working days
Subjects Information
Semester - I
- Basic of Human Nutrition
- Principles of Food Science
- Biochemistry of Nutrition
- Priniciples of Food Engineering
- LAB-I
- LBA-II
Semester - II
- Food Microbiology and Food Safety
- Advanced Human Nutrition
- International Food Management
- Advanced Nutritional Biochemsitry
- LAB-I
- LAB-II
Semester - III
- Food Chemistry & Food Analysis
- Food Processing and Food law
- Therapeutic Nutrition
Examination Mode: 70 Marks (Online Examination at Govt. Portal), 30 Marks (College Assignments)
Updates: College will issue updates and guidelines through WhatsApp, Email, and Telephonic Information.
Books: Study Material will be issued at the time of Admission.
Classes: University will provide links (MOOCs).
Examinations: January / June
Help Desk
- Help Desk: +91 818604 7777
- Office Desk: +91 040-27705677
- Email: vijethacollegehr@gmail.com
- WhatsApp: +91 98484 07157
- Website: vijethacollege.org
